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panforte
Panforte Volta* - 240G, 8 servings
* with a reduced amount of wheat flour
batch 34, best before May 5, 2022
Panforte Nero - 240G, 8 servings
batch 33, best before May 4, 2022
Panforte Margherita - 240G, 8 servings
batch 32, best before May 3, 2022
Grand Panforte pre-order only
Please place your order ahead of your celebration day or holidays this will help to serve you better
order more than 1 panforte and receive free shipping Canada and U.S.
PANFORTE, nuts and fruits cake
We are happy to present a delicious dessert, a touch of Italy made in Canada: Panforte Margherita with walnuts and figs, and Panforte Nero with cranberry and hazelnuts. Handmade in Mississauga, Ontario, sweetened with our local honey and organic cane sugar. Natural source of dietary fibre, potassium, vitamin E, magnesium, manganese, iron, niacin, folate, riboflavin, thiamin.
Panforte cake is vegetarian, free of preservatives, artificial ingredients, dairy, and eggs.
New product 2020: Canadian Panforte walnuts and maple syrup with reduced amount of wheat flour.
New product 2021: Panforte Volta with chocolate and orange with reduced amount of wheat flour.
"documents from 1205 show that panforte was paid to the monks and nuns of a local monastery as a tax"
Wikipedia
about
VICTORIA PANFORTE
We provide customers with unique gourmet panforte cake and pleasure to experience “A touch of Italy made in Canada”, all-natural and organic ingredients, vegetarian, and free of cruelty.
Our customers love to send customized messages with the panforte. Want to gift your guests with wedding or party favours? We can prepare a panforte batch of your choice and wrap individual panforte with personalized art labels.
Panforte is a confection originating from Italy. Victoria is the owner and head of the "Victoria Panforte" production. Panforte cakes are handmade in small batches to delight your senses, and "add-in" nutritional value from honey, nuts, and fruits.
Victoria visited Tuscany and studied in Siena. She dreamed of one day opening her own panforte shop, and started baking panforte for her family and friends. Inspired by the great reception of her panforte, finally, in 2018 Victoria made a leap into professional baking.
She has a passion for creating panforte that is both healthy and decadent.
“panforte is love; chocolate is just lust"
Robert Lee
our ingredients
Canadian honey, organic cane sugar, organic and natural nuts and fruits
Our panforte cake plant-based and created with natural raw walnuts, almonds, and hazelnuts; Canadian honey, Canadian wheat flour, organic cane sugar, Canadian maple syrup, candied orange peel, candied melon, organic figs, organic apricots, natural cranberries, organic chocolate, natural herbs and spice mixture.
We offer options with a reduced amount of wheat flour, partly substituted with organic almond flour.
While Panforte is a staple in Italian Cuisine, our product is proudly made in Canada. We aim to locally source at least 40% of our ingredients. Panforte baked and packaged in a certified commercial kitchen.
We treat our packaging with the same care and attention as panforte and selecting paper with lesser environmental impact. The product is packaged in 2 layers: first is food grade resealable plastic bag, and then unbleached paper with Victoria Panforte sticker, created by a local artist.
News
Our panforte cake featured in Toronto Region Board of Trade Holiday Gift Guide 2020 https://holidaygiftguide.trbot.ca/
Panforte cake available at the Picone Fine Food, 42 King St W, Dundas, ON, L9H 1T7
&
Little Bee Farmers Market 1077 Britannia Rd E, Mississauga, ON L4W 3X1
March 2021, Victoria Panforte nominated for a prestigious Canadian Women Entrepreneur Award (CWEA)